
Signature Wagyu Sliders
2 Wagyu sliders served on toasted brioche buns with Gouda cheese, our in-house BBQ sauce and your choice of one side.
Order Online
A farm-to-fork culinary experience. Premium Wagyu, live music, and hospitality worth remembering.
Farm to Fork
Haus of Wagyu is a farm-to-fork culinary experience built around exceptional ingredients, bold flavor, and unforgettable hospitality. From private dining and curated Wagyu Experiences to catering and mobile pop-ups, we bring premium Wagyu from the farm to your table.

Meet the Chef
Executive Chef
Javarcus Chaney leads every Haus of Wagyu service — sourcing premium Wagyu, building the menus, and cooking with the kind of hospitality that turns a meal into an experience. From private dining to the mobile trailer, his standard never moves.
Farm to fork. Experience the Haus.
Private Dining · Catering
We bring the full Haus of Wagyu culinary experience directly to your private event — boardrooms, weddings, brand activations and intimate dinners. Chef-led service, premium Wagyu, and a menu curated around your guests.

One Night Only
5252 E 82nd St, Indianapolis, Indiana
Join us for an evening of live music, networking, complimentary wine and a curated 3-course Wagyu culinary experience served with two sides.
Only 150 Seats Available
The Venue — Venue5252

Venue5252
The Last Experience











Now Serving Two Cities
Haus of Wagyu now operates with a mobile trailer serving Indianapolis and Fort Wayne, Indiana. Find us through pop-ups, events, catering and curated culinary experiences across both markets.
Indianapolis
Indiana
Fort Wayne
Indiana