Haus of Wagyu

Haus ofWagyuFarm-to-Fork Wagyu Experiences

A farm-to-fork culinary experience. Premium Wagyu, live music, and hospitality worth remembering.

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Farm to Fork

Welcome to the Haus

Haus of Wagyu is a farm-to-fork culinary experience built around exceptional ingredients, bold flavor, and unforgettable hospitality. From private dining and curated Wagyu Experiences to catering and mobile pop-ups, we bring premium Wagyu from the farm to your table.

About Us

Press

As Seen On WISH-TV

Javarcus Chaney, Executive Chef of Haus of Wagyu

Meet the Chef

Javarcus Chaney

Executive Chef

Javarcus Chaney leads every Haus of Wagyu service — sourcing premium Wagyu, building the menus, and cooking with the kind of hospitality that turns a meal into an experience. From private dining to the mobile trailer, his standard never moves.

Farm to fork. Experience the Haus.

Private Dining · Catering

Haus of Wagyu Private

We bring the full Haus of Wagyu culinary experience directly to your private event — boardrooms, weddings, brand activations and intimate dinners. Chef-led service, premium Wagyu, and a menu curated around your guests.

Wagyu steak bites plated for a private event

One Night Only

The Haus of Wagyu Experience

August 29, 2026Venue5252

5252 E 82nd St, Indianapolis, Indiana

Join us for an evening of live music, networking, complimentary wine and a curated 3-course Wagyu culinary experience served with two sides.

Only 150 Seats Available

The Venue — Venue5252

Venue5252 stage and event space

Venue5252

Venue5252 dining floor with round tables
Venue5252 main hall seating
Venue5252 lounge area
Venue5252 mezzanine overlook

Now Serving Two Cities

IndianapolisFort Wayne

Haus of Wagyu now operates with a mobile trailer serving Indianapolis and Fort Wayne, Indiana. Find us through pop-ups, events, catering and curated culinary experiences across both markets.

Indianapolis

Indiana

Fort Wayne

Indiana